{"title":"Grilling Cuts","description":null,"products":[{"product_id":"chuck-eye-steak","title":"Chuck Eye Steak","description":"\u003cp\u003eKnown in insider circles as the \"Poor Man’s Ribeye,\" the Chuck Eye Steak delivers remarkable ribeye-like flavor and tenderness at an accessible price point. Cut from the upper chuck primal directly adjacent to the prime rib section, this hidden gem shares the same rich intramuscular fat and tender muscle group as its famous neighbor.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe Cut: \u003c\/strong\u003eTender, well-marbled chuck roll steak.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFlavor \u0026amp; Texture: \u003c\/strong\u003eRich, deeply buttery beef flavor with a juicy, tender bite that rivals high-end steakhouse cuts.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBest Uses: \u003c\/strong\u003eHigh-heat pan-searing in a cast-iron skillet with butter and herbs, hot-and-fast outdoor grilling, or broiling to medium-rare.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eKey Benefits: \u003c\/strong\u003eOffers premium ribeye flavor and texture at a fraction of the cost, making it an exceptional option for everyday steak lovers.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAverage weight: \u003c\/strong\u003e0.8 lbs\u003c\/p\u003e","brand":"Ollie Allen's Frontier Meat","offers":[{"title":"Default Title","offer_id":53662654857581,"sku":null,"price":35.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0949\/9846\/2829\/files\/OA_ChuckRoast_1.png?v=1786114240"},{"product_id":"picanha","title":"Picanha","description":"\u003cp\u003eThe prized crown jewel of Brazilian steakhouses, Picanha, also known as the sirloin cap, is celebrated worldwide for its incredible flavor and iconic presentation. Sourced from the top of the rump, this cut is defined by a thick, luxurious cap of fat that bashes the tender meat in rich juices as it cooks, creating an unmatched blend of buttery richness and deep beef flavor.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe Cut: \u003c\/strong\u003eTender sirloin cap with a thick fat cap intact. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFlavor \u0026amp; Texture: \u003c\/strong\u003eIntensely savory and rich with a signature melt-in-your-mouth tenderness highlighted by crisp, rendered fat.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBest Uses:\u003c\/strong\u003e Curved into C-shapes on skewers and rotisserie-roasted over open flames, high-heat grilling, or sliced into thick steaks and pan-seared cap-side down on cast iron.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eKey Benefits: \u003c\/strong\u003eThe thick fat cap acts as a natural basting agent during cooking, keeping the meat exceptionally tender while creating an incredible caramelized crust.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAverage weight: \u003c\/strong\u003e0.4 oz\u003c\/p\u003e","brand":"Ollie Allen's Frontier Meat","offers":[{"title":"Default Title","offer_id":53662656495981,"sku":null,"price":23.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0949\/9846\/2829\/files\/OA_Picahna_4.png?v=1786114701"},{"product_id":"tri-tip","title":"Tri-tip","description":"\u003cp\u003eA West Coast grilling legend, our Tri-tip is a triangular cut harvested from the bottom sirloin that combines the deep, rich flavor of sirloin with the tender, juicy texture of a premium steak. Boasting excellent fine-grained marbling, this versatile roast sears up with a delicious exterior bark while remaining remarkably tender on the inside.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe Cut: \u003c\/strong\u003eTriangular bottom sirloin roast. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFlavor \u0026amp; Texture: \u003c\/strong\u003eDeeply savory, mineral-forward beef flavor with a tender, buttery bite when carved thinly against its converging grain patterns.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBest Uses: \u003c\/strong\u003eHigh-heat grilling or smoking over oak wood (Santa Maria-style), reverse-searing on a cast-iron skillet, or roasting in the oven and carving into steak sandwiches.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eKey Benefits: \u003c\/strong\u003eOffers the rich experience and texture of a high-end steak in a roast-sized format, making it ideal for feeding small groups with minimal effort.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAverage weight: \u003c\/strong\u003e2.7 lbs\u003c\/p\u003e","brand":"Ollie Allen's Frontier Meat","offers":[{"title":"Default Title","offer_id":53662657577325,"sku":null,"price":123.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0949\/9846\/2829\/files\/OAM_TriTip-1_2.jpg?v=1786112850"},{"product_id":"flank-steak","title":"Flank Steak","description":"\u003cp\u003eA quintessential lean cut favored for its bold, hearty profile, our Flank Steak delivers incredible flavor with minimal prep. Cut from the abdominal muscles, this flat steak features a tight, uniform grain structure that sears up beautifully while staying tender and juicy when cooked to medium-rare.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe Cut:\u003c\/strong\u003e Lean, flat muscle cut with pronounced grain. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFlavor \u0026amp; Texture:\u003c\/strong\u003e Deeply savory and beefy with a firm, satisfying texture that becomes exceptionally tender when sliced thinly across the grain.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBest Uses:\u003c\/strong\u003e Quick high-heat grilling or broiling, stir-fries, classic London broil, fajitas, and thinly sliced steak wraps.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eKey Benefits:\u003c\/strong\u003e Extremely versatile and high in lean protein, offering uniform thickness for quick, predictable cooking times across the entire cut.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAverage weight: \u003c\/strong\u003e1.7 lbs\u003c\/p\u003e","brand":"Ollie Allen's Frontier Meat","offers":[{"title":"Default Title","offer_id":53662658330989,"sku":null,"price":71.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0949\/9846\/2829\/files\/OAM_FlankSteak-1.jpg?v=1786112244"},{"product_id":"skirt-steak","title":"Skirt Steak","description":"\u003cp\u003eA fan favorite for high-heat cooking, our Skirt Steak is prized for its rich marbling and deep, beefy intensity. Sourced from the diaphragm area, this long, flat cut boasts prominent grain structure that captures marinades effortlessly and sears up with a incredibly flavorful, crispy crust.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe Cut: \u003c\/strong\u003eHighly marbled, long-grain muscle cut. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFlavor \u0026amp; Texture:\u003c\/strong\u003e Bold, robust beef flavor with a juicy, chewy bite that turns melt-in-your-mouth tender when sliced thinly across the grain.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBest Uses: \u003c\/strong\u003eFlash-grilling over searing coals, blistering on a smoking-hot cast-iron skillet for street-style tacos, classic fajitas, or chimichurri steak.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eKey Benefits: \u003c\/strong\u003eCooks in just minutes over intense heat and absorbs bold, acidic marinades better than almost any other cut.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAverage weight: \u003c\/strong\u003e1.6 lbs\u003c\/p\u003e","brand":"Ollie Allen's Frontier Meat","offers":[{"title":"Default Title","offer_id":53662662066541,"sku":null,"price":72.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0949\/9846\/2829\/files\/OA_Skirt_3.png?v=1786115221"},{"product_id":"bavette-flap-steak","title":"Bavette Flap Steak","description":"\u003cp\u003eOften referred to as the butcher’s best-kept secret, our Bavette Flap Steak offers the intense beef flavor of a skirt steak paired with the velvety tenderness of a fine sirloin. Sourced from the sirloin flap, this versatile cut features long, loose muscle fibers that excel at holding rich marinades and searing up with a deeply caramelized, savory crust.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe Cut:\u003c\/strong\u003e Tender, coarsely grained sirloin flap steak.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFlavor \u0026amp; Texture: \u003c\/strong\u003eRobust, mineral-rich beef flavor with an ultra-tender bite when sliced across the grain.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBest Uses: \u003c\/strong\u003eHigh-heat flash grilling or cast-iron searing for carne asada, steak frites, fajitas, or vibrant summer salad toppers.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eKey Benefits:\u003c\/strong\u003e Loose grain texture easily absorbs marinades and cooks quickly over high heat, delivering maximum flavor with minimal cooking time.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAverage weight: \u003c\/strong\u003e4 lbs\u003c\/p\u003e","brand":"Ollie Allen's Frontier Meat","offers":[{"title":"Default Title","offer_id":53662662459757,"sku":null,"price":168.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0949\/9846\/2829\/files\/OA_Bavette_1.png?v=1786117268"},{"product_id":"korean-style-ribs","title":"Korean Style Ribs","description":"\u003cp\u003eCut thin across the bone, our Korean Style Ribs bring a classic barbecue favorite straight to your kitchen. Striated with rich intramuscular fat and tender meat, this cut is designed to absorb sweet, savory marinades deeply and caramelize quickly over intense heat for an unforgettable bite.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe Cut: \u003c\/strong\u003eFlanken-cut short ribs sliced thinly across three to four ribs.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFlavor \u0026amp; Texture:\u003c\/strong\u003e Rich, deeply beefy flavor with a tender, quick-cooking texture that balances caramelized, smoky outer edges with a juicy center.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBest Uses:\u003c\/strong\u003e High-heat grilling, quick skillet-searing, or traditional Korean LA Galbi marinating with soy, sesame, ginger, and Asian pear.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eKey Benefits:\u003c\/strong\u003e Cooks in minutes over high heat, offering a restaurant-quality, crowd-pleasing cut that delivers high-impact flavor with minimal prep time.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAverage weight: \u003c\/strong\u003e1.7 lbs\u003c\/p\u003e","brand":"Ollie Allen's Frontier Meat","offers":[{"title":"Default Title","offer_id":53662672355693,"sku":null,"price":60.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0949\/9846\/2829\/files\/OA_KoreanRibs_1.png?v=1786123676"}],"url":"https:\/\/frontiermeat.com\/collections\/grilling-cuts.oembed","provider":"Ollie Allen's Frontier Meat","version":"1.0","type":"link"}