Flank Steak
Products are shipped on Mondays and Tuesdays of each week.
What Our Customers Are Saying
Grass-Fed Isn’t Always Grass-Finished
A “grass-fed” label doesn’t necessarily tell you what the animal ate throughout its entire life. Many cattle begin on grass but transition to grain during the finishing stage—the period that significantly influences the beef’s flavor, fat and nutritional profile.
Ollie Allen’s cattle are grass-fed and grass-finished. They remain on a forage-based diet throughout their lives, with no feedlot grain finishing.
| Typical "Grass-Fed" Label | Ollie Allen’s Grass-Finished Beef | |
|---|---|---|
| Early diet |
Includes grass |
Grass and forage |
| Finishing diet |
May not be clearly explained |
Forage-based for life |
| Feedlot grain finishing |
May occur |
None |
| Sourcing |
Often limited information |
Colorado ranches and known partners |
| Nutritional profile |
Depends heavily on finishing practices |
Commonly higher in omega-3s with a more favorable omega-6-to-omega-3 balance |
Better Than Anonymous Grocery-Store Beef
There is good beef in some grocery stores. The problem is that a package rarely tells you the entire story, where the animal was raised, how it was finished, how it was handled or how many steps stood between the ranch and the shelf.
With Ollie Allen’s Frontier Meat, those details aren’t hidden.
| Typical Commodity Grocery Beef | Ollie Allen’s Frontier Meat |
|---|---|
|
Origin may be difficult to identify |
Raised on Colorado ranches |
|
Commonly grain-finished in a feedlot |
Grass-finished on forage |
|
Large, complex supply chain |
Carefully selected ranch and processing partners |
|
Animal-handling practices may be unclear |
Calm, low-stress handling standards |
|
Produced primarily for volume |
Limited production centered on quality |
|
Standard commercial processing |
USDA-inspected and dry-aged for flavor and tenderness |
|
Purchase supports a large supply chain |
Purchase supports American ranching families |
Six Generations.
One Ranch Worth Protecting.
In 1911, Olive “Ollie” Allen homesteaded a piece of Northwest Colorado that would become the Allen Family Ranch. When the Dust Bowl and Great Depression threatened everything, Ollie trapped and sold pelts through bitter winters to help keep the ranch intact.
More than a century later, James and Jayci Allen are carrying that legacy forward—raising cattle responsibly, caring for the land and sharing their family’s beef with families across America.
Every order helps keep a Colorado ranching tradition alive for the next generation.
Buy It Your Way
No commitment required. Choose the option that works best for your household.
One-Time Purchase
- Buy exactly what you want, when you want it
- No recurring deliveries
- Perfect for trying Frontier Meat or sending a gift
- Reorder anytime
Subscribe & Save
- Save on every recurring order
- Convenient scheduled deliveries
- Never run out of the cuts your family uses
- Skip, pause or cancel anytime
From Colorado Pasture to Your Freezer
Your beef is processed under USDA inspection, dry-aged to develop flavor and tenderness, carefully packed and shipped frozen in an insulated container with dry ice.
Once it ships, you’ll receive tracking information so you know when to expect it. Move the beef into your freezer when it arrives, then thaw only the cuts you’re ready to enjoy.
Raised with care. Packed with care. Delivered ready for your freezer.
Our Family Guarantee
We stand behind every order that leaves our ranch.
If your shipment is delayed, damaged or arrives in a condition that doesn't meet our standards, contact us within 24 hours of delivery. We'll review the situation promptly and work with you to make it right.
We treat every customer the way we would want our own family treated.
The Real Value Behind the Price
Premium ranch-raised beef costs more because shortcuts have been removed—not because unnecessary markups have been added.
Your purchase supports:
- Grass-finishing rather than rapid feedlot finishing
- Responsible land and grazing management
- Humane, low-stress animal handling
- USDA-inspected processing
- Limited production with traceable sourcing
- Independent American ranching families
